Experience of rice pudding

Experience Of Rice Pudding

On Sharwn 17th we made rice pudding in our school. At first we had orientation class.

Then we listed required materials for making rice pudding. We planned for bringing one packet milk and three potatoes from each students of our class. Then the next day we went for shopping with Deepak sir and bought the required materials for rice pudding like- milk, 3kg rice, 2kg sugar, 1kg ghee, Coconut, chokara, Kaju, Sukumale and for potato pickle like- Potato- 3kg , Cucumber-2kg, Lemon-20g, Salt , etc.

We poured milk from the packet to a container. Then we washed the vegetables like potatoes , cucumber, carrot, etc. 

Then we started cutting vegetables. Murali Sir and Khem sir helped us and taught us to cut vegetables. After that we started Cutting vegetables.

 We separated the rice from unwanted things. Then we boiled milk for 10 - 15 minutes and we put the required materials in the milk like - Ghee, Chokora , coconut, Kaju , Kismis, etc. 

Then we left it for being cooked. After that we made potato pickle. Arthi ma'am helped us making potato pickle. 

We served rice pudding after it was cooked . At first we served it to pre-primary and to our staff teachers.

Then we ate ourselves and it was very tasty.

Then we washed the utensils. 

                                         Thank You!